Altius Search Group
We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.RequirementsWhat You’ll Do • Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations • Oversee daily service execution, including running expo during dinner service and supporting any station as needed • Lead, train, and develop BOH team members, including oversight of one Sous Chef • Monitor and manage food cost, inventory, ordering, and waste control • Create and maintain efficient prep systems, including hands-on involvement in butchery and production • Manage scheduling and labor to align with business levels • Ensure consistency in food quality, presentation, and timing • Maintain all health, safety, and sanitation standards • Support menu execution and contribute to ongoing culinary developmentWhat We’re Looking For • 3–6+ years in a Sous Chef or Senior Sous Chef role • Experience in elevated, fine dining or high-quality culinary environments • Strong understanding of food cost management, inventory systems, and kitchen operations • Hands-on leader who is comfortable working the line and running service • Experience with butchery and high-level prep techniques • Ability to lead a team and maintain composure in a fast-paced, high-pressure environment • Strong organizational and communication skillsAbout the Kitchen • Focused on a restaurant-driven concept (no banquet oversight) • Dinner service 7 nights per week • Brunch service on Saturday and Sunday • High emphasis on execution, consistency, and guest experience