Bar Manager / Mixologist
LOS ANGELES-90001, CA, US
Company
Altius Search Group
Job Description
Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.
This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.
The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.
Requirements
Key Responsibilities
Cocktail Program Leadership
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Lead the creation and evolution of Crustacean’s specialty cocktail program.
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Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.
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Conduct recipe testing, costing, and standardization of cocktail builds.
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Ensure cocktail presentation, balance, and consistency meet brand standards.
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Stay current with industry trends and incorporate innovative techniques.
Service Execution
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Work the bar during peak service periods to ensure flawless cocktail execution.
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Maintain speed, accuracy, and composure during high-volume service.
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Deliver engaging, guest-focused hospitality while crafting beverages.
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Support bar team during rush periods and lead by example on the floor.
Bar Operations
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Oversee daily bar operations including opening/closing procedures.
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Manage bar inventory, ordering, and vendor relationships.
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Monitor beverage cost and maintain profitability targets.
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Ensure compliance with health, safety, and alcohol service regulations.
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Maintain a clean, organized, and efficient bar environment.
Team Leadership & Development
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Recruit, train, and mentor bartenders and barbacks.
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Develop training programs to elevate cocktail knowledge and service standards.
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Foster a collaborative and high-performance bar culture.
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Conduct ongoing coaching to ensure consistent beverage execution.
Qualifications
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5+ years of bar leadership experience in upscale or high-volume restaurants.
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Proven experience developing craft cocktail programs.
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Strong knowledge of spirits, wine, and modern mixology techniques.
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Ability to perform in a fast-paced, high-energy service environment.
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Experience managing bar inventory, cost control, and vendor relationships.
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Excellent leadership, communication, and guest engagement skills.
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Responsible Beverage Service certification required.